Margarita Pizza

directly from Italy

  • 25 min
Dairy Farmers of Canada
Vegetarian
Gluten
A Napolitan classic: mozzarella, tomatoes, fresh basil. Buon appetito!
Margarita Pizza
Presented by

Dairy Farmers of Canada

Ingredients

2 tbsp
Balsamic Vinegar
4 g
Basil (sprigs)
100 g
Bocconcini
1 tbsp
Olive Oil (not included)
1
Pizza Dough
3
Tomato(es) (Italian)
1 tbsp
Unbleached Flour
Nutritional facts
Serving per portion
Amount / Serving
Calories
484 kcal
Total fat
22 g
Saturated Fat
9 g
Sodium
344 mg
Total Carbohydrate
53 g
Fiber
5 g
Sugar
9 g
Proteins
14 g

Instructions

Roll dough
1

Preheat oven to 450F

Thinly slice the mozzarella and marinate in the balsamic vinegar. Flour a work surface and lower the dough using a roller or simply stretch it with floured hands.

Brush dough with olive oil
2

Prepare the dough

Place the dough on a baking tray lined with parchment paper. Brush the dough with olive oil. Add salt and pepper to taste.

Place tomatoes on dough
3

Add tomatoes

Finely slice the tomatoes and arrange them on the dough leaving a 3 cm border.

Place cheese on dough
4

Add cheese

Slice and spread the mozarella evenly over the tomatoes. Season with salt and pepper.

Top with basil
5

Cook the pizza and serve

Place the pizza in the oven for 15 minutes. Add the chopped basil to pizza and serve.