Chard and Sweet Potato Burrito

with Pico de Gallo

  • 40 min
Customer Favourite
Soy
Spicy
Dairy product
Gluten
Vegetarian
Sesame
Sulphite
Wheat
Low Fat
Mustard
Enjoy these healthy and nutritious burritos filled with chard, sweet potatoes and delicious homemade pico de gallo!
Swiss Chard and Sweet Potato Burrito

Ingredients

2
Tomato(es)
60 g
Cheddar
4 tsp
Olive Oil (not included)
14 ml
Honey
1
Garlic Clove(s)
1/2
Lime(s)
6 g
Cilantro
2 tsp
Sriracha
2 tbsp
Greek Yogurt
1 tsp
Mexican Spice
4 leave(s)
Chard
2
Tortilla(s)
2
Sweet Potatoe(s)
1
Yellow Onion(s)
Nutritional facts
Per serving
Amount / Serving
Calories
758 kcal
Total fat
10 g
Saturated Fat
3 g
Sodium
678 mg
Total Carbohydrate
146 g
Fiber
23 g
Sugar
44 g
Proteins
27 g

Instructions

Drizzle potatoes with olive oil
1

Bake sweet potatoes

Preheat oven to 400°F Peel and dice sweet potatoes. Place sweet potatoes on a baking tray lined with parchment paper. Sprinkle with ½ the olive oil, salt and pepper, and sprinkle with Mexican spices. Mix and bake for 25 min (do not turn off oven right away as you need it for one more step).

Prepare pico de gallo
2

Prepare the pico de gallo

Cut the tomatoes into small cubes and finely chop cilantro, onion and garlic.

In a bowl, mix tomato, cilantro, garlic, and onions. Squeeze the lime to extract the juice over the bowl, and add the rest of the olive oil. Salt and pepper. Leave to marinate for 15 min.

Cook chard
3

Prepare and cook the chard

Slice the chard leaves. In an lightly oiled pan, cook chard for 5 min until tender. Season to taste.

Recipe 649, Step 4
4

Make spicy sauce

In a small bowl, mix sriracha, yogurt and honey. Set aside.

Garnish tortillas
5

Garnish burritos

Garnish the bottom half of the tortillas with spicy sauce, sweet potatoes, chard and cheese.

Recipe 649, Step 6
6

Fold and warm up burritos

Fold the bottom of the tortilla up and over the filling. Fold the two sides in and roll the burrito (you can use a tooth pick to hold it if you like).

Reuse the baking tray to warm up the burritos in the oven for a few minutes. Serve burritos with pico de gallo.