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Shepherd's Pie

with Cauliflower Topping & Parsley Garnish

  • 45 min
Family Friendly
Beef
There are so many versions of the Shepherd's Pie, but you won't find another with such hearty and comforting aromas.
Shepherd's pie

Ingredients

1/2
Beef Broth Cube(s)
1 tbsp
Butter (not included)
1
Carrot(s)
1/2
Cauliflower(s)
341 mm
Corn Niblets
5 g
Curly Parsley
2
Garlic Clove(s)
1/2 cup(s)
Green Peas
300 g
Ground Beef
1 tbsp
Olive Oil (not included)
50 g
Parmesan
1/4 cup(s)
Water for Beef Broth (not included)
1 tbsp
Worcestershire Sauce
1/2
Yellow Onion(s)
1
Yellow Potatoes
Nutritional facts
Serving per portion
Amount / Serving
Calories
767 kcal
Total fat
43 g
Saturated Fat
16 g
Sodium
1 g
Total Carbohydrate
45 g
Fiber
10 g
Sugar
10 g
Proteins
53 g

Instructions

Cook the cauliflower and potato
1

Preheat oven to 350F

Bring a pot of water to a boil. Cut the cauliflower into small bouquets and dice the potato. Add to pot and cook 10 min or until cooked, then drain and reserve warm.

Prepare the ingredients
2

Prepare the ingredients

Chop the garlic and onion. Cut the carrot into small cubes.

Brown the ground beef
3

Cook the meat

In a large oiled pan, brown the ground beef, about 5 min. Add salt and pepper to taste.

Stir in garlic, carrot and onion
4

Add vegetables and seasoning

Stir in garlic, carrot and onion and cook for 3 min over medium heat. Add Worcestershire sauce and dissolved beef broth. Simmer 5 min longer and remove from heat. Transfer into an ovenproof dish then add corn and peas.

Spread the cauliflower puree over the meat mixture
5

Assemble and bake

Crush cauliflower and potato and mix with butter, parmesan, salt and pepper. Mix and spread the purée over the meat mixture to cover completely. Bake in the oven for 30 min. Garnish with chopped parsley and pepper, then serve.