- 30 min
Prepare the beef
Slice beef into strips.
In a bowl, combine flour, salt and pepper.
Coat the beef in the flour mix and shake off the excess.
Cook the beef
In a large oiled pan, brown the beef on all sides over medium-high heat for about 5 min.
Prepare the ingredients
Dice tomato, celery and carrot into small cubes.
Chop onion and garlic.
Cut the apricots in chunks.
Start the stew
Stir in the Moroccan spice mix, onion, celery, carrot, garlic and 2 cup of water (double for 4 ppl.) in the meat pan.
Bring to a boil, reduce heat, cover and simmer 15 min. Add apricots, tomatoes and continue cooking for 10 min.
Cook the couscous and serve
Pour boiling water in a bowl over the couscous until the liquid exceeds the couscous by 1 cm. Cover with plastic wrap and let stand 5-10 min. Fluff with a fork.
Serve stew on a bed of couscous. and sprinkle with cilantro.