- 30 min
La Vraie Nature
Prepare the beef
Slice beef into strips. In a bowl, combine flour, salt and pepper. Coat the beef in the mix and shake the excess.
Cook the beef
In a large oiled pan, brown the beef on all sides over medium-high heat for about 5 min.
Prepare the ingredients
Dice tomato, celery and carrot in small cubes; chop onion and garlic; cut the apricots in halves.
Start the stew
Stir in the mix of spices (*), onion, celery, carrot, garlic and the water in the meat pan. Bring to a boil, reduce heat, cover and simmer 15 min. Add apricots, tomatoes and continue cooking for 10 min.
Cook the couscous and serve
Pour boiling water in a bowl over the couscous until the liquid exceeds the couscous by 1 cm. Cover with plastic wrap and let stand 5-10 min. Serve stew on a bed of couscous. and sprinkle fresh coriander leaves.