Asian Pork and Miso Eggplants

with Broccolis

  • 30 min
Pork
You have never eaten such delicious eggplants .. and what to say about the pork!
Asian Pork and Miso Eggplants

Ingredients

1/2
Broccoli
1
Eggplant(s)
1 tbsp
Honey
3 tbsp
Mirin Sauce
1 tbsp
Miso Paste
400 g
Pork Tenderloin(s)
2 tsp
Sesame Oil
1/4 cup(s)
Soy Sauce
Nutritional facts
Serving per portion
Amount / Serving
Calories
499 kcal
Total fat
10 g
Saturated Fat
2 g
Sodium
2 g
Total Carbohydrate
50 g
Fiber
11 g
Sugar
28 g
Proteins
50 g

Instructions

Slice eggplant
1

Preheat oven to 400F. Cut the eggplant in quarters and place them on a baking tray lined with parchment paper.

Brush eggplants
2

In a small bowl, combine the miso, the honey, 1/3 of the mirin sauce and ½ of the sesame oil. Brush eggplant with the mixture and bake for 25 minutes.

Marinate pork
3

Meanwhile, mix in a large bowl ½ of the soy sauce, ½ of the remaining mirin sauce and the remaining sesame oil. Marinate the pork for 10 minutes in the sauce mixture.

Cook broccoli
4

Cut broccolis into pieces and steam.

Cook pork
5

In an oiled pan, cook the pork 15 minutes, taking care to turn it over to brown all sides. Deglaze the pan with the remaining soy sauce and mirin sauce. Serve the pork with eggplant and broccoli.