- 25 min
Cook the potatoes
Preheat oven to 400F.
Cut the potatoes into cubes and place on a baking sheet covered with parchment paper. Add the tomatoes and chopped garlic. Drizzle with olive oil and season with salt and pepper. Bake 15 min until potatoes are tender.
Heat the tortillas In large bowl, combine roasted potatoes and tomatoes with chickpeas (drained and rinsed) and 1/4 of the chimichurri. Heat the tortillas for a few minutes in a pan.
Assemble the tacos and serve
Garnish tortillas with spinach, potato mix and crumbled feta cheese. Top with the rest of the chimichurri.