- 15 min
Cook the tortellini
Bring a pot of salted water to a boil. Cook pasta for 5-7 min or until they float to the surface. Drain and set aside.
Make the sauce
In the same pot, over medium heat, grill the pine nuts until they are lightly brown. Remove and set aside. Add butter to the pan and the garlic. Sauté until butter begins to bubble, about 1 min. Add white wine and nutmeg and let it evaporate a bit. Add cream and mix well. Add salt and pepper to taste.
Combine the ingredients
Finely chop sage.
Stir in the pasta gently until well coated. Add the sage and spinach and mix well.
Heat up tortellinis in the sauce and cook spinach for about 3 min. Add parmesan cheese (save some for garnish) and mix well.
Place in deep dish or bowl. Sprinkle with remaining parmesan and pine nuts. Serve.